COCKTAILS

Ember (2oz)

Maker’s Mark + Macallan 12 + Lapsang Souchong Maple + Orange Bitters Comforting notes of crème brûlée with hints warming spices, ginger and nutmeg. A complex, smoky sipper.

Harmony (3.5oz)

Sauvignon Blanc + Peach + Rosemary + Verjus A balance of sweet, herbaceous and tart, a harmony of Canadian peaches, tropical fruits and fresh rosemary. Reminiscent of Canadian road trips to the Okanagan or Niagara

Wisdom (2oz)

PARK Alpine Gin + Lucky Cat Sake + Cucumber + Sage + Eucalyptus + Lime A wise cocktail indeed. Inspired by the Japanese symbol, Maneki-Neko for wisdom and fortune.

Carnivale (2oz)

Espolon Reposado + Passion Fruit + Caraway Seed + Pineapple + Yuzu + Thai Green Chili A spicy Margarita that combines the depth of Caraway-infused Tequila, with passion fruit and the heat of thai chili.

Nostalgia (2oz)

Flor de Caña 7 Rum + Vanilla + Toasted Marshmallow + Fresh Espresso + Chocolate Inspired by the nostalgia of gathering around the campfire with friends and loved ones.

Ristretto Negroni (3oz)

Hendrick’s Gin + Carpano Antica Formula + Campari + Aperol + Roasted Coffee Bean Coffee and Negroni is just too good to leave untouched. We infuse our Negroni with roasted coffee beans to take the world’s most loved aperitivo one step higher.

Mai Tai (2.5oz)

Appleton Estate Rum + Bacardi Silver Rum + Pineapple + Orgeat + Lime Invented in the 40’s at Trader Vic’s in California, this Classic is synonymous with Tiki culture both past and present.

Rundle Bar Gin (2oz)

Juniper Berries + Fresh Orange Wheel + Fresh Rosemary Our signature gin created exclusively for Fairmont Banff Springs Hotel infused with butterfly pea flower tea. Floral, citrus and classic juniper notes lead the way.

Park Alpine Gin (2oz)

Juniper Berries + Cucumber + Sage + Fresh Lime Botanical and herbal notes of juniper berries and sage, refreshing cucumber, and lime.

Tanqueray No. Ten (2oz)

Juniper Berries + Fresh Grapefruit + Fresh Mint Earthy and aromatic notes of juniper berries, bright and tangy flavors of grapefruit, all complemented by the fresh and minty aroma of mint leaves.

Wild Flower - Fairmont Banff Springs (2oz)

Rundle Bar Gin + Elderberry + Wild Raspberry + Mint + Citrus + Moon Dust With floral structure from our unique Rundle Bar Gin, infused with butterfly pea flower. Wildflower is a journey through Alberta with a bright fruity finish with wild raspberry, elderberry, mint and citrus.

Iconic Peak - Fairmont Chateau Lake Louise (3oz)

Untamed 100% Rye + Smoked Tea + Aromatic Bitters Comprised of Chateau Lake Louise’s award winning Untamed 100% Rye, smoked black tea, and aromatic bitters made with local botanicals. The Iconic Peak cocktail is rich and balanced with a hint of smoke.

Emerald Glow - Fairmont Jasper Park Lodge

Wild Life Vodka + Green Apple + Sage + Sencha + Citrus Crafting an intricate dance of flavours, the Emerald Glow is a testament to the harmonious blend of local vodka, crisp apple, aromatic sage, and the nuanced depth of sencha tea, all brightened with a touch of citrus. This drink is a sophisticated symphony of natural sweetness, herbal whispers, and earthy undertones, culminating in a refreshing and elevated drinking experience that lights up the palate with its vibrant and lush essence.